If you’re running a business in the hospitality industry, it is not enough for you to simply stick to the same old tricks that have happened to work in the past. People want innovation. They crave novelty, and they will always go in that direction. So, you need to keep up. Go here to learn about some of the trends that you should be familiar with.
As explained, people value innovation. And that goes not only for the service in general, but specifically for the food and the beverages you are serving in your restaurant or hotel. You need to keep up in that area as well, aiming at providing your guests with the perfect dining experiences that will keep them coming back for more. If, however, you are not sure about the types of trends you have to follow in this aspect, then you should read on, because I’ll list some of the important ones for you below.
- The Farm-to-Table Movement
Quality dining is essential. And, this means that you can no longer rely on the same-old dishes that you have been serving for a while, and especially not those that can also be easily found at a fast food stand, for example. If you want your restaurant or your hotel to really stand out, you’ll have to up the quality and join the farm-to-table movement.
This trend has been around for a long time now, but it has also recently evolved into a hyper-local approach. Meaning, thus, that the emphasis is on sourcing ingredients from places that are rather close to your restaurant. By doing this, you show that you not only value the freshness of the ingredients, but that you also support local farmers and thus the local economy. And, believe it or not, that is certainly something that the guests care about.
- Functional Drinks and Food
People are increasingly watching what they consume, as they have finally understood the importance of health and wellness. Therefore, the demand for functional foods and drinks has definitely increased, and it is a trend that you have to get on board with if you want to stay competitive. This means that you should include superfoods to your offer, as well as probiotics, adaptogens, and some other ingredients that are known to boost people’s health.
- Ice Makers
Now, here is a trend that you absolutely need to follow. Nobody wants their drinks to be served warm, meaning that you always need to have ice on you. Now, there are three types of commercial ice makers that you can find on the market nowadays, and when you compare their prices, you’ll figure out that they are undeniably worth the investment and that you, thus, should definitely add them to your hospitality business. This way, you’ll ensure that everyone is getting fresh drinks all the time, and you’ll do that by keeping your budget in mind and by, thus, choosing the ice maker that will be perfect for your setting and that will come at a fair price.
- Experiential Dining
Moving on, there is something known as experiential dining, and it has definitely been taking over the market lately, meaning that you shouldn’t take it for granted. What does it entail, though? Well, let me put it this way. People are no longer interested simply in food. They are interested in the experience that comes with dining.
In short, they want to turn their dinners into an event. Therefore, you need to have the ambience and the food come together in order to create the most memorable experience for your visitors. Chef’s tables, theme dining, interactive dining, and the VR and AR trends that change the environment in accordance with the food that is being served are only some examples of the dining experiences you can add to your offer.
- Fusion Cuisine
While tourists want to try local food, the locals want to try food from around the world. Well, there is a trend that can make both things happen. In short, I am referring to fusion cuisine, which consists of blending different culinary traditions together. If you decide to do this, though, be careful and choose to do it right, because you will have to hire the perfect chefs that are experts in those different cuisines, in order to offer the best quality and leave your guests perfectly satisfied and wanting for more.
- Customizing Meals
Finally, there is one more thing that you may want to add to your offer. Put simply, you want to let the diners have control over the meals they want to get. Offer menus that can be tailored to their individual preferences, and incorporate a digital ordering system into the mix that will allow the guests to customize their meals by specifying the preferred ingredients, as well as any dietary restrictions they may have.
