Cold brew coffee is a wonderfully refreshing and flavorful way to enjoy your favorite beverage, especially during the warmer months. With its smooth and mellow taste, it’s no wonder that cold brew has become increasingly popular. Making your cold brew coffee at home is surprisingly simple and can save you money in the long run.
In this guide, we will walk you through the step-by-step process of making delicious cold brew coffee right in your own kitchen. From selecting the right coffee beans to the brewing method, we’ll cover everything you need to know to create the perfect cold brew coffee. So, grab your favorite coffee beans, and let’s get started!
Key Takeaways
- Understanding the basics and differences between cold brew and iced coffee sets the foundation for crafting the perfect cup.
- Choosing the right coffee beans and grind size is crucial for the ideal balance of flavor in your cold brew.
- Having the essential equipment and knowing the correct brewing ratios and steeping times are key to the cold brew process.
- Customizing your cold brew with flavors, sweeteners, and add-ins allows for personalization and enhances the overall experience.
- Proper storage and advanced techniques, such as making nitro cold brew at home, can elevate your cold brew to a professional level.
Understanding Cold Brew: The Basics
Defining Cold Brew Coffee
Cold brew coffee is a unique method of coffee preparation that involves steeping coarsely ground coffee beans in cold water for an extended period. Unlike traditional hot brewing methods, cold brew is known for its smooth, rich flavor profile that is less acidic and bitter. This is because the cold extraction process pulls out different chemical compounds from the coffee grounds compared to hot water extraction.
Key characteristics of cold brew coffee include:
- A smoother, sweeter taste
- Higher caffeine content per ounce
- A more concentrated beverage
Tip: To achieve the best flavor, use filtered water and give your coffee grounds ample time to steep—usually 12 to 24 hours.
While cold brew can be enjoyed immediately after filtering, it also serves as a versatile base for a variety of coffee drinks. Whether you prefer it straight, diluted with water, or mixed with milk and sweeteners, cold brew offers a refreshing coffee experience that can be tailored to your taste.
The Benefits of Cold Brewing
Cold brewing coffee is not just a method; it’s an art that offers a unique set of advantages for the coffee enthusiast. One of the most notable benefits is the smoothness of the final product. Cold brew coffee is typically less acidic and bitter, making it a gentler option for those with sensitive stomachs.
Flavor preservation is another key advantage. The cold brew process extracts the rich, nuanced flavors of coffee without the heat that can destroy delicate taste compounds. This results in a more flavorful cup that can be enjoyed over a longer period.
Here are some additional benefits of cold brewing:
- Enhanced taste profile with subtle flavor notes
- Lower caffeine extraction, offering a milder energy boost
- Convenience of having coffee ready to serve without the wait
Tip: Always use filtered water for the best taste and to avoid off-flavors that can come from tap water impurities.
Cold Brew vs. Iced Coffee: What’s the Difference?
While both cold brew and iced coffee offer a refreshing caffeine kick, they differ significantly in preparation and taste. Cold brew is made by steeping coarsely ground coffee in cold water for an extended period, usually 12 to 24 hours. This method produces a smooth, sweet, and often chocolatey flavor profile. In contrast, iced coffee is simply hot-brewed coffee that’s cooled down and served over ice, which can lead to a more acidic and bitter taste.
Here’s a quick comparison:
- Preparation: Cold brew is steeped cold; iced coffee is brewed hot and then cooled.
- Flavor: Cold brew is smoother and sweeter; iced coffee retains the acidity and bitterness of hot coffee.
- Time: Cold brew requires a longer brewing time; iced coffee can be made quickly.
Tip: If you prefer a less acidic coffee with a naturally sweeter taste, cold brew might be your go-to. However, if you’re in a hurry, iced coffee is the quicker option.
Understanding these differences can help you choose the right brew for your taste and schedule. Experiment with both to discover your personal preference.
Selecting Your Coffee Beans
The Importance of Bean Quality
The foundation of a sublime cold brew starts with the quality of the coffee beans. Freshness is paramount; always opt for beans that have been recently roasted to ensure the fullest flavor profile. Specialty or single-origin beans are often recommended for their unique characteristics and traceability.
- Freshness: Beans should be roasted within the past two weeks.
- Origin: Single-origin beans offer distinct flavors.
- Roast Level: Light to medium roasts preserve intricate flavors.
Tip: Always check the roast date on the package. Beans roasted more than a month ago may result in a flat and uninspiring brew.
The roast level also plays a critical role in the taste of your cold brew. While dark roasts are traditionally favored for hot coffee, cold brewing tends to highlight the subtle notes of lighter roasts, offering a smoother and less acidic cup. Experiment with different roast levels to find your personal preference.
Best Coffee Bean Varieties for Cold Brew
When it comes to cold brew, the bean variety can make a significant difference in taste. Arabica beans are often preferred for their sweeter, more complex flavor profiles compared to the stronger, more bitter Robusta beans. However, the best bean for you depends on your personal taste preferences.
Single-origin beans are known for their distinct, nuanced flavors, which can range from fruity to floral, depending on the region. On the other hand, blends can provide a balanced taste and consistent quality. Here’s a list of popular varieties that are known to produce excellent cold brew:
- Ethiopian Yirgacheffe: Known for its bright acidity and floral notes.
- Colombian Supremo: Offers a balanced flavor with a hint of nuttiness.
- Sumatra Mandheling: Prized for its full body and earthy, complex taste.
Tip: Experiment with different bean varieties to discover the unique flavors each one brings to your cold brew. Remember, the best cold brew is the one that suits your individual palate.
Grind Size and Its Impact on Flavor
The grind size of your coffee beans is a critical factor that influences the extraction rate and ultimately, the flavor of your cold brew. A coarse grind is generally recommended for cold brewing, as it allows for a slow and even extraction, preventing over-extraction and bitterness. On the other hand, a fine grind may lead to a muddy texture and an overly strong, sometimes harsh taste.
Consistency in grind size is also key to achieving a balanced flavor profile. Here’s a quick guide to how different grind sizes can affect your cold brew:
- Coarse grind: Yields a smoother, sweeter cup with less acidity.
- Medium grind: Offers a more robust flavor but can risk over-extraction.
- Fine grind: Not recommended for cold brew; can cause bitterness and sediment.
Tip: Always grind your beans just before brewing to maintain freshness and flavor integrity. Pre-ground coffee may have lost essential oils and aromatics, diminishing the quality of your cold brew.
Experimenting with grind size can help you fine-tune your cold brew to your personal taste preferences. Remember, the longer the coffee grounds are in contact with water, the more flavors will be extracted, so adjust your grind size and steeping time accordingly.
The Cold Brew Equipment Checklist
Essential Tools for Home Brewing
Embarking on the journey of home-brewed cold brew coffee begins with assembling the right tools. At the core, you’ll need a cold brew maker or a similar device designed for steeping and filtering coffee grounds. A high-quality grinder is also essential, as freshly ground beans yield the best flavor.
- Here’s a basic list of tools you’ll need:
- A cold brew coffee maker or large jar
- Burr grinder for consistent grind size
- Digital scale for precise measurements
- Long spoon or stirrer for mixing
- Fine-mesh sieve or cheesecloth for filtering
Tip: Always use a burr grinder rather than a blade grinder to ensure a uniform grind size, which is crucial for a balanced extraction and optimal flavor.
Remember, the quality of your tools can significantly influence the taste of your cold brew. Investing in durable and reliable equipment will pay off in the long run, allowing you to craft the perfect cup every time.
Choosing the Right Cold Brew Maker
Selecting the appropriate cold brew maker is crucial for achieving the desired quality and flavor of your coffee. While there are many options available, your choice should align with your brewing preferences and the quantity of coffee you intend to make.
- French Press: A versatile option that can be used for both hot and cold brews. Easy to use and clean, making it ideal for beginners.
- Mason Jar and Filter: A simple, cost-effective method. Requires a mason jar and a fine mesh filter or cheesecloth.
- Dedicated Cold Brew Coffee Maker: Designed specifically for cold brewing, these devices often come with built-in filters and measurement markings.
Tip: Consider how much cold brew you typically consume. A larger capacity maker is more efficient for regular drinkers, while a smaller one may suffice for occasional indulgence.
The material of the cold brew maker can also affect the taste and longevity of your brew. Glass and stainless steel are popular choices for their neutral flavors and ease of cleaning. Plastic options are available but may impart unwanted flavors over time.
DIY Cold Brew Setups
Creating your own cold brew setup at home can be a rewarding DIY project. With a few simple items, you can start brewing without the need for specialized equipment. Begin with a large jar or pitcher for steeping and a fine-mesh sieve or cheesecloth for filtering.
Essential Components for a DIY Setup:
- A large glass jar or pitcher
- Fine-mesh sieve or cheesecloth
- A long spoon or stirrer
- Coffee filters or a nut milk bag (optional for finer filtration)
Tip: Ensure your container is made of non-reactive materials like glass or food-grade plastic to avoid altering the taste of your cold brew.
Once you’ve assembled your materials, simply add your ground coffee and water in the correct ratio, stir, and let it steep in the refrigerator. The beauty of a DIY setup is the flexibility it offers; you can adjust the quantity and steeping time to suit your taste preferences. After steeping, carefully strain your brew to separate the grounds from the liquid, and your homemade cold brew is ready to enjoy.
The Brewing Process: Step by Step
Ratio of Coffee to Water
The ratio of coffee to water is a critical factor in the cold brew process, as it determines the strength and flavor of your final brew. A general guideline for cold brew is a 1:8 coffee-to-water ratio, but this can be adjusted based on personal taste. For a stronger brew, you might opt for a 1:4 ratio, while those preferring a lighter taste might go for a 1:12 ratio.
Here’s a simple table to help you get started:
| Coffee (cups) | Water (gallons) | Ratio |
|---|---|---|
| 1 | 0.5 | 1:8 |
| 1 | 0.25 | 1:4 |
| 1 | 0.75 | 1:12 |
Remember, the quality of water can affect the taste as much as the coffee itself, so use filtered or bottled water if possible. Experiment with different ratios to find your perfect balance. It’s all about personal preference and the nuances of the coffee beans you’re using.
Tip: Start with the standard 1:8 ratio and adjust from there. Keep notes on your adjustments to replicate the perfect batch next time.
The Steeping Timeframe
The duration of steeping is crucial in determining the strength and flavor profile of your cold brew. A standard steeping time is typically between 12 to 24 hours. However, this can vary depending on personal taste and the specific coffee beans used. Start with a steeping time of 18 hours for a balanced flavor, and adjust according to your preference.
Patience is key when it comes to steeping. Rushing the process can lead to under-extraction, resulting in a weaker brew, while over-steeping can cause bitterness. Here’s a simple guide to help you find your ideal steeping time:
- Less than 12 hours: Light-bodied, milder flavor
- 12 to 18 hours: Medium-bodied, balanced flavor
- 18 to 24 hours: Full-bodied, robust flavor
Tip: Always steep at room temperature or in the refrigerator to maintain consistency and prevent spoilage. If you prefer a stronger brew, it’s better to increase the coffee-to-water ratio rather than extending the steeping time beyond 24 hours.
Filtering Your Cold Brew
Once your cold brew has steeped for the recommended duration, it’s time to separate the grounds from the liquid, a process we call filtering. Proper filtration is crucial to achieving a smooth, sediment-free cup that’s a hallmark of high-quality cold brew.
To filter your cold brew, you can use a variety of methods:
- A fine-mesh sieve lined with cheesecloth
- A dedicated cold brew coffee maker with a built-in filter
- Paper coffee filters used in a drip coffee maker
- A French press plunger
Each method has its own merits, and your choice may depend on the equipment you have at hand and your personal preference for clarity and taste.
Tip: If you find small coffee particles in your final brew, consider double-filtering for an even cleaner cup.
Remember, the goal is to achieve a balance between ease of filtration and flavor extraction. Some methods may require more patience but can result in a more refined brew. Experiment with different filtering techniques to discover what works best for you and your cold brew.
Flavoring Your Cold Brew
Infusing with Additional Flavors
Taking your cold brew to the next level involves infusing it with additional flavors that complement the rich and smooth taste of your coffee. Herbs, spices, and citrus peels are popular choices that can subtly enhance or dramatically transform your brew.
Herbs such as mint or basil can add a refreshing twist, while spices like cinnamon or nutmeg introduce a warm complexity. For a zesty kick, consider adding orange or lemon peels during the steeping process. Here’s a simple guide to get you started:
- Begin with a clean and flavor-neutral cold brew base.
- Choose your flavoring agents based on the desired taste profile.
- Add the flavorings directly to the coffee grounds before steeping.
- Experiment with the quantity to find the perfect balance.
Tip: Always start with a small amount of flavoring and increase it according to your preference in subsequent batches. This ensures that the additional flavors enhance rather than overpower the coffee.
Sweetening the Deal: Sugar and Alternatives
While the rich, smooth flavor of cold brew often requires less sweetening than hot coffee, many coffee enthusiasts enjoy a touch of sweetness in their cup. Traditional white sugar is a common choice, but the world of sweeteners is vast and varied. Agave syrup, for example, offers a subtle sweetness with a lower glycemic index, making it a popular alternative among health-conscious drinkers.
For those looking to avoid sugar altogether, stevia and monk fruit extracts are excellent natural sweeteners that don’t add calories. Here’s a quick guide to some of the most popular sweeteners:
- Sugar: Classic taste, easily dissolves in liquid
- Honey: Adds a unique floral note, best paired with lighter roasts
- Maple Syrup: Rich and robust, ideal for adding a touch of autumnal warmth
- Agave Syrup: Smooth and subtle, a great vegan option
- Stevia: Sweet without the calories, requires a careful hand to avoid bitterness
- Monk Fruit: Another calorie-free option, with a fruity sweetness
Tip: When experimenting with sweeteners, start with a small amount and adjust to taste. Remember that the cold brew process can often highlight the natural sweetness of the coffee itself, so you may find you need less than you think.
Dairy and Non-Dairy Add-Ins
Once you’ve crafted your smooth and robust cold brew, it’s time to personalize it with add-ins. Whether you prefer the creamy richness of dairy or the lightness of non-dairy alternatives, the right add-in can transform your cold brew experience.
- For a classic touch, add a splash of whole milk or cream. The fat content in dairy enriches the coffee’s body, creating a luxurious texture.
- Non-dairy options like almond, soy, or oat milk are excellent for those seeking a lighter, plant-based addition. Each non-dairy milk brings its unique flavor profile that can complement or contrast with your cold brew.
Here’s a quick guide to popular add-ins:
- Whole milk: rich and creamy
- Half-and-half: less fat, still creamy
- Almond milk: nutty and light
- Soy milk: slightly sweet, fuller-bodied
- Oat milk: sweet and thick, often preferred for lattes
- Coconut milk: tropical and rich, with a distinct flavor
Tip: Start with a small amount of your chosen add-in and adjust to taste. Remember, you can always add more, but you can’t take it out once it’s in your brew.
Serving and Presentation Tips
The Art of Serving Cold Brew
Serving cold brew coffee is not just about quenching thirst; it’s an experience that engages the senses. The right presentation enhances the rich flavors and the smooth, refreshing nature of your brew. Begin by choosing the appropriate glassware. A clear, tall glass is ideal for showcasing the deep color and clarity of your cold brew.
To elevate the experience, consider the temperature of the glass. Chilling your glasses prior to serving can keep the cold brew cooler for longer, providing a consistently crisp sip. Here’s a simple guide to preparing your glassware:
- Chill the glass in the freezer for 10-15 minutes.
- Remove and let it sit for a minute to prevent cracking.
- Pour the cold brew slowly to avoid excessive frothing.
Tip: Always serve cold brew with ice to maintain its low temperature without diluting the flavor too quickly. For an extra touch of sophistication, use large ice cubes or spheres that melt slower than standard ice.
Remember, the key to the perfect serving of cold brew lies in the details. Pay attention to the texture and temperature of your drink, and consider garnishing with a sprig of mint or a twist of citrus peel for a visually appealing and aromatic finish.
Glassware and Accessories
Choosing the right glassware and accessories can elevate your cold brew experience from a simple drink to a full sensory delight. The clarity of glass allows the rich, dark color of the cold brew to shine through, making it as much a feast for the eyes as it is for the palate.
- Highball glasses: Ideal for a classic cold brew presentation.
- Mason jars: Lend a rustic, casual vibe to your coffee.
- Double-walled glasses: Keep your brew cold without condensation.
Tip: Always pre-chill your glasses in the freezer for a refreshing first sip that maintains the cold brew’s temperature.
Remember, the choice of accessories like straws, stirrers, and coasters also plays a part in the overall experience. Opt for reusable straws and stirrers to add a touch of eco-friendliness to your coffee ritual.
Garnishing for Aesthetic Appeal
The visual appeal of your cold brew can be just as important as the taste when it comes to enjoying a refreshing cup. Garnishing is an art that adds a touch of elegance and can enhance the overall drinking experience. Consider the following elements when garnishing your cold brew:
- Fresh herbs: A sprig of mint or basil can add a pop of color and a hint of aroma.
- Citrus twists: Lemon, lime, or orange zest can provide a zesty contrast to the coffee’s richness.
- Edible flowers: For a sophisticated look, float a few edible flowers atop your brew.
Tip: Always ensure that your garnishes are clean and safe to consume. Organic and pesticide-free options are best to maintain the purity of your cold brew.
Remember, the key to successful garnishing is subtlety. The garnish should complement, not overpower, the flavor of the coffee. Experiment with different garnishes to find what best suits your style and palate.
Storing Your Cold Brew
Optimal Storage Conditions
Storing your cold brew correctly is crucial for maintaining its freshness and flavor profile. The ideal storage condition is in a refrigerator, at a consistent temperature. It’s important to use an airtight container to prevent oxidation and to keep out any odors that could alter the taste of your coffee.
- Keep your cold brew in the darkest part of your fridge, away from the light, which can degrade the quality over time.
- Transfer to a glass container if stored in plastic initially, as plastic can sometimes impart flavors into the cold brew.
Tip: Always store your cold brew coffee in smaller batches to avoid repeated exposure to air which can spoil the coffee faster.
Here’s a simple checklist for optimal storage:
- Refrigerate immediately after brewing and cooling.
- Use an airtight container to store.
- Minimize exposure to light, heat, and air.
- Consume within a week for best taste.
Shelf Life of Cold Brew Coffee
The shelf life of cold brew coffee is a key consideration for enthusiasts looking to enjoy their batch over time. Typically, cold brew can last up to two weeks in the refrigerator, but its peak flavor is best enjoyed within the first week. After this period, the taste may begin to change as the coffee starts to oxidize.
Freshness is paramount when it comes to cold brew. To maintain the best quality, store your cold brew in an airtight container and keep it as cold as possible without freezing it. Here’s a simple guide to help you track the freshness of your cold brew:
- Day 1-7: Peak freshness, with optimal flavor and aroma.
- Day 8-14: Acceptable quality, but potential for flavor degradation.
- Beyond Day 14: Possible off-flavors; best used for mixed coffee drinks where nuances are less noticeable.
Tip: If you notice a sour taste or any off odors, it’s best to discard the cold brew as these are signs of spoilage. Always trust your senses when assessing the quality of your coffee.
Reviving Day-Old Cold Brew
While fresh is always best, don’t despair if you find yourself with day-old cold brew. There are a few tricks to revitalize your coffee and enjoy it just as much as when it was freshly steeped. First, consider the temperature; cold brew is best served cold, so make sure it’s been properly refrigerated. If it has lost some of its robust flavors, a quick fix is to add a splash of fresh cold brew to the old batch to enhance its strength and taste.
- Aeration can also work wonders for your day-old cold brew. Pouring the coffee back and forth between two containers can reintroduce oxygen and improve the flavor profile. This method is especially useful if the coffee has been sitting sealed and could use a little ‘waking up.’
Tip: If your cold brew seems a bit flat, try adding a pinch of salt. This can help to reduce bitterness and bring out the natural sweetness of the coffee.
Lastly, don’t be afraid to get creative with add-ins. A hint of vanilla extract, a dash of cinnamon, or a spoonful of cocoa powder can transform your day-old cold brew into a delightful new beverage. Remember, the goal is to enhance, not overpower, the original coffee notes.
Advanced Cold Brew Techniques
Experimenting with Brewing Times
The duration of the steeping process in cold brew coffee can dramatically alter the flavor profile of your final cup. A shorter brewing time may result in a lighter, more delicate flavor, while extending the steep can bring out a deeper, more robust taste. It’s essential to experiment with different timeframes to discover your personal preference.
Typically, cold brew is steeped for 12 to 24 hours. However, don’t be afraid to venture beyond these boundaries. Here’s a simple guide to get you started:
- 12 hours: A lighter body with subtle flavor nuances.
- 18 hours: Balanced strength, with a more pronounced sweetness and complexity.
- 24 hours or more: Rich and bold, with potential chocolatey or nutty notes.
Tip: Always use cold or room temperature water for steeping, as warmer temperatures can accelerate extraction and lead to over-brewing.
Remember, the coffee-to-water ratio and the grind size will also influence the extraction time. Fine-tuning all these variables together will help you craft the perfect cold brew tailored to your taste.
Cold Brew Concentrate: A Versatile Base
Cold brew concentrate is the foundation for a variety of coffee beverages. By brewing coffee grounds in cold water for an extended period, you create a concentrate that can be diluted with water, milk, or any other liquid to craft your desired drink strength and flavor profile.
Versatility is the hallmark of cold brew concentrate. Here’s how you can use it:
- As a base for iced coffee drinks
- Mixed into smoothies or shakes
- In recipes for desserts and baked goods
Tip: To ensure consistency in your drinks, use a standard ratio when diluting your concentrate, such as 1 part concentrate to 3 parts water or milk.
Creating your own concentrate at home is simple and cost-effective. Plus, it allows for personalization in strength and taste that pre-made options can’t match. Remember, the key to a great concentrate is patience; a slow and steady steeping process unlocks the full potential of your coffee beans.
Nitro Cold Brew at Home
Bringing the velvety smooth sensation of nitro cold brew to your home may seem daunting, but with a few key pieces of equipment, it’s quite achievable. The nitrogen infusion creates a creamy texture and a frothy head, similar to that of a stout beer, making it a unique coffee experience.
To start, you’ll need a nitrogen cartridge or a nitro cold brew maker designed for home use. Here’s a simple list to guide you through the process:
- Obtain a nitro cold brew maker or a keg with a nitrogen cartridge system.
- Prepare your cold brew concentrate using your preferred method.
- Fill the keg with the concentrate and charge it with nitrogen.
- Shake well to infuse the coffee with nitrogen.
- Serve immediately to enjoy the cascading effect and creamy texture.
Tip: For the best results, use a cold brew concentrate that’s strong and rich in flavor. The nitrogen works best with bold coffee profiles to enhance the sensory experience.
Remember, safety is paramount when dealing with pressurized gases. Always follow the manufacturer’s instructions and handle the equipment with care. With practice, you’ll be able to pour a glass of nitro cold brew that rivals those found in specialty coffee shops.
Can Cold Brew Coffee Help with Fixing a Coffee Maker Not Brewing All the Water?
If your coffee maker is not brewing all the water, try using cold brew coffee to help with fixing the coffee maker water brewing issue. Cold brew coffee can provide a different brewing method that may address the problem and produce a flavorful cup of coffee.
Conclusion: Your Journey to Cold Brew Excellence
Mastering the art of cold brew at home is both an enjoyable journey and a destination to savor. By following the steps outlined in this guide, you’re now equipped to create a cup of cold brew that rivals even the best coffee shops. Remember, the key to a perfect cold brew lies in the patience during the brewing process and the quality of beans you choose. Experiment with different grind sizes, brewing times, and coffee-to-water ratios to find your personal sweet spot. Embrace the nuances of this craft, and let your homemade cold brew be a testament to your dedication and culinary artistry. Cheers to your cold brew mastery!
Frequently Asked Questions
What exactly is cold brew coffee?
Cold brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, usually 12 to 24 hours, resulting in a smooth, rich coffee concentrate that is less acidic and bitter than hot-brewed coffee.
How is cold brew different from iced coffee?
The main difference is the brewing process. Iced coffee is typically brewed hot and then cooled down with ice, which can lead to a more acidic taste. Cold brew is never exposed to heat during the brewing process, resulting in a smoother, naturally sweeter flavor.
What type of coffee beans should I use for cold brew?
You can use any coffee beans for cold brew, but medium to dark roasts tend to produce a richer, more robust flavor. Beans with chocolatey or nutty profiles are especially popular for cold brewing.
Can I make cold brew without special equipment?
Absolutely! While there are dedicated cold brew makers available, you can also use a simple jar or pitcher and a fine-mesh strainer or cheesecloth to filter the coffee grounds from the liquid after brewing.
How long should I steep cold brew coffee?
The steeping time can vary based on personal preference, but a common timeframe is between 12 to 24 hours. Longer steeping times will result in a stronger concentrate, which you can dilute with water or milk to taste.
How long does homemade cold brew last in the refrigerator?
Homemade cold brew can last up to two weeks in the refrigerator if stored properly in a sealed container. However, for the best flavor, it’s recommended to consume it within the first week.
